Are you dreading opening your refrigerator to see it jammed packed with leftovers? Let us help with this simple Leftover Ham salad recipe!
Leftover Ham and Egg Pasta SaladÂ
Serves 12
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 3 tbsps cider vinegar
- 2 tsps
- 2 tsps
- 1 tsp
- 3/4 tsp salt
- 1/2 tsp
- 16 oz pasta, such as farfalle or rotelle, cooked and drained
- 4 hard-boiled eggs, peeled and chopped
- 2 cups chopped leftover ham
- 2 cups halved small grape tomatoes
- 1 cup frozen peas, thawed
Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover. Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.
Nutrition Information (per serving): 251 Calories, 15 g. Total Fat, 4 g. Saturated Fat, 84 mg. Cholesterol, 585 mg. Sodium, 18 g. Carbohydrate, 2 g. Fiber, 11 g. Protein.