Fried chicken is one of the best dishes for bringing family members and friends together, and the Redner’s Markets deli on Charlotte St. in Pottstown, PA, offers terrific, juicy, and flavorful combinations for your purchase. We also provide everything you’ll need to discover the method of prep and cooking that works best for your fried chicken efforts.
Redner’s Fried Chicken Combinations:
- 8 pieces – (2 breasts, 2 wings, 2 thighs, 2 drumsticks – $9.99)
- 12 pieces – (6 drumsticks, 6 thighs – $8.99)
- 16 pieces – (4 breasts, 4 wings, 4 thighs, 4 drumsticks – $18.99)
- 20 pieces – (5 breasts, 5 wings, 5 thighs, 5 drumsticks – $25.00)
- 32 pieces – (8 breasts, 8 wings, 8 thighs, 8 drumsticks – $38.00)
- 50 pieces – (12 breasts, 12 wings, 13 thighs, 13 drumsticks – $60.00)
- 100 pieces – (24 breasts, 24 wings, 26 thighs, 26 drumsticks – $100.00).
Create the Perfect Fried Chicken
CRUNCH –
Crunchy fried chicken is by far the best. Getting the crunch just right demands a balance of ingredients and methods. The batter needs to be crispy in juxtaposition to the juiciness of the interior meat. So how do you achieve this balance? You use a seasoned flour mixture that sticks well, and you cook at a maintained temp that doesn’t dip and allow too much grease to be absorbed.
- Suggested seasonings: paprika, garlic powder, onion powder, garlic powder, cayenne, salt, and pepper
- Wash suggestions: buttermilk or egg wash
- Temp suggestions: 350°F – higher will burn the exterior before the meat is done, and lower will result in a soggy coating.
JUICINESS –
Just as important as the crunchiness of the fried chicken exterior, the meat must also achieve the perfect juiciness. Retaining moisture during cooking is essential. Choose pieces that are bone-in with skin still on, like thighs and drumsticks. You can also marinate the pieces in buttermilk or brine to add flavor and tenderness.
The cooking process with maintained temperature seals in the juices of the chicken and keeps the inside moist and the outside crunchy. This element should not be underestimated in its importance.
SEASONING –
Unseasoned fried chicken may look appealing, but the taste will disappoint!
Choose a depth of flavors like cayenne, thyme, oregano, garlic salt, onion powder, paprika, and more to bring out the natural taste of the chicken and leave the palate engaged. Elevate the flavor even more with a dash of hot sauce, lemon juice, salt, or sriracha after the chicken is done.
TECHNIQUE –
Deep frying is the preferred method, but you can also pan-fry and even air-fry chicken. The goal should always be an even cook that crisps the exterior without burning and cooks the inside without drying. Make sure that you don’t overcrowd your pan. You won’t achieve faster results; you’ll end up with soggy, greasy chicken. Avoid overcooking as well; you’ll end up with dried-out chicken that looks great but is a choking hazard.
Click here to experience the best fried chicken in Pottstown, PA through Redner’s Markets. From the first bite, you’ll relish in the comfort, flavor, and crunch of expertly prepared fried chicken. Pick up a combo for Sunday dinner, a potluck, or a watch party. You should also consider a few of the other delightful and cost-effective platters we offer at our deli, seafood, bakery, or produce departments.