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Redner’s Markets is in the business of providing your family with affordable, quality groceries. Knowing what to add to your weekly grocery list can be a problem. Allow us to present a when preparing dinner. These meals will save you time and money while appealing to the flavor and nutrition needs of your family.

Week Night Chicken Spaghetti

Prep Time: 15 min; Cook Time: 15 min; Total Time: 30 min.

Ingredients:

• 1 package of angel hair pasta
• 2 cups of cooked chicken (canned, rotisserie, home-cooked, whatever)
• 1 can cream of chicken
• 1 can cream of mushroom
• 1 can diced tomatoes with green chiles
• 1 block of cream cheese, cut into cubes
• 1 tsp Salt
• ½ tsp pepper

Instructions:

1. Salt a pot of water, and bring it to a boil.
2. Add the pasta and cook for about five minutes.
3. Drain out the pasta water and put the pasta back in the pot.
4. Throw in the cooked chicken cream of chicken, cream of mushroom, diced tomatoes, cream cheese, salt, and pepper.
5. Mix and heat on the stovetop until the cheese is melted, and the meal is heated through.

Parmesan Encrusted Baked Chicken

Prep Time: 15 min; Cook Time 20 min; Total Tie: 35 min

Ingredients:

• 1 cup mayo
• ¾ cup Parmesan
• 1 tsp garlic powder
• 1 cup bread crumbs (Italian seasoned)
• 4 chicken breast halves (skinless, boneless)

Instructions:

1. Preheat the oven to 425°.
2. Prepare a baking sheet by lining it with parchment paper.
3. Combine the mayo, Parmesan, and garlic powder in a small bowl.
4. Dump the bread crumbs in a different bowl. 
5. Coat the chicken in the mayo mixture and then the bread crumbs.
6. Place the chicken on the baking sheet.
7. Bake for about 20 minutes. The chicken must reach 165° on a meat thermometer.

Chicken Fried Rice

Prep Time: 5 min; Cook Time: 10 min; Total Time: 15 min

Ingredients:

• 3 eggs
• 1 TBSP water
• 1 TBSP margarine or butter
• 1 TBSP oil
• 1 onion, diced
• 2 cups of cooked rice, refrigerated and cold
• 1 cup of cooked chicken, chopped
• 1 bag of mixed veggies
• 2 tsp ginger powder
• 2 ½ TBSP soy sauce
• 1 tsp black pepper

Instructions:

1. Beat the egg and water, set aside.
2. Heat the oil in a skillet and saute the onion until translucent.
3. Add the rice and cook for a couple more minutes.
4. Add the chicken, soy sauce, ginger, and pepper.
5. Cook for another five minutes. Scrape one side of the skillet empty.
6. Add the whisked egg, moving as the edges get done until the egg is cooked.
7. Mix the ingredients together.

Chicken Buffalo Wraps

Prep Time: 15 in; Cook Time: 10 min; Total Time: 25 min

Ingredients:

• 1 TBSP oil
• 1 TBSP margarine or butter
• 2 cups chicken, cut into small pieces
• ¼ cup hot sauce
• Tortillas
• Lettuce, shredded
• Celery, diced
• Blue cheese dressing for serving

Instructions:

1. Melt the butter over medium-high heat.
2. Add the chicken and cook until no longer pink.
3. Add the hot sauce and coat the chicken.
4. Divide the chicken among tortillas and top with lettuce and celery.
5. Roll the wraps.
6. Serve with blue cheese for dipping.

Click here if you’re ready to prepare for dinner with these easy recipes and a cart filled with ingredients purchased from Redner’s Markets using Redner’s Ready online purchase and curbside pickup!